Thursday, June 30, 2011

white silkie chickens

It is unknown exactly where or when fowl with their singular combination of attributes first appeared, but the most well documented point of origin is China. Other places in Southeast Asia have been named as possibilities, such as India and Java. The earliest surviving written account of Silkies comes from Marco Polo, who wrote of a furry chicken in the 13th century, during his travels in Asia. In 1599, Ulisse Aldrovandi, a writer and naturalist at the University of Bologna, Italy, published a comprehensive treatise on chickens which is still read and admired today. In it, he spoke on "wool-bearing chickens" and ones "clothed with hair like that of a black cat".
A black Silkie hen and her chick. The breed is renowned for its broodiness and mothering abilities
Silkies most likely made their way to the West via the Silk Route and maritime trade. The breed was recognized officially in the North America via acceptance in to the Standard of Perfection in 1874 (the first year of publication).Once Silkies became more common in the West, many myths were perpetuated about them. Early Dutch breeders told buyers they were the offspring of chickens and rabbits, while sideshows promoted them as having actual mammalian fur.
In the 21st century, Silkies are one of the most popular and ubiquitous ornamental breeds of chicken. They are often kept as ornamental or pet chickens by backyard keepers and in zoos, and are also often used to incubate and raise the offspring of other poultry (including waterfowl like ducks and geese) and game birds such as quail and pheasants.


The Silkie (sometimes incorrectly spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk. The breed has several other unusual qualities, such as dark blue flesh and bones, blue earlobes, and five toes on each foot (most chickens only have four). They are often exhibited in poultry shows, and come in several colors (red, buff, blue, black, white, and partridge).
In addition to their distinctive physical characteristics, Silkies are well known for their calm, friendly temperament. Among the most docile of poultry, Silkies are considered an ideal pet. Hens are also exceptionally broody, and make good mothers. Though they are fair layers themselves, only laying about three eggs a week, they are commonly used to hatch eggs from other breeds and bird species.

Silkies most likely originated in China, but Southeast Asia is also sometimes proposed. The first written account of the breed comes from Marco Polo, who mentioned chickens with fur-like plumage in his Asian travelogues in the 13th century. The Renaissance author Ulisse Aldrovandi also spoke of chickens akin to Silkies. Today, the breed is recognized for exhibition, and is fairly common in the poultry world.

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